pasta

The oldest Italian pasta factory in Astoria, New York, invites customers to closely observe the pasta production process. Here's the story of Cassinelli.

It all started over a century ago in a small family-run shop that sold artisan bread and pasta in Parma, the year was 1877. Sowing the seeds of the family business is Pietro Barilla, within a few years the brand...

Offida is known for its handmade lace, but today’s visitors are more interested in its traditional food and wine. The area’s fruity white and assertive reds have kept up with the times.

[caption id="attachment_133247" align="alignnone" width=""]Tabgliatelle[/caption] With this story we initiate a new series that features the best homemade pasta producers in Italy. Visiting various cities, we will explore the best artisans that produce their own homemade tagliatelle, tortelli and ravioli, and...

After a decade at the helm of Manhattan’s celebrated restaurant and a long-standing partnership with Batali & Bastianich Hospitality Group, chef Mark Ladner switches his kitchen in spring to focus on a project based on quick pasta dining turnaround. 

He named his restaurant after his sister, Ida, and parisians are going mad for his pasta based menu. Denny Imbroisi has enchanted his customers with the taste of traditions.

The poll focuses on a segment of people aged between 15 and 35 years. The results reveal a net preference in regards to pasta, with lasagna in the front lines.