From Rio to Melbourne, by way of Cape Town and Mumbai: the new book by Fabio Parasecoli explains the development of the style of contemporary eateries, coffee shops.
The surname is known: Hallie Meyer is the daughter of Danny Meyer, a world-famous New York restaurateur, particularly tied to Rome and Italian cuisine. And so his daughter, who after a period of training in the the Eternal City, is ...Leggi altro
The oldest Italian pasta factory in Astoria, New York, invites customers to closely observe the pasta production process. Here's the story of Cassinelli.
Casa Ramen Power - the temporary restaurant that opened a few days ago, hosted at a tiny space in Kenmare street, Manhattan - could only be the first test bed for a stable project in the city. Here are the ...Leggi altro
It will open on 15th March and it will include the Mercado Little Spain by Adrià brothers, Thomas Keller's restaurant, the fusion world by David Chang and much more. All the details about new Hudson Yards in New York.
Eating a good pizza in New York has never been easier: there are several Italian places where real Italian pies can be enjoyed. These are the 5 best selected by our guide.
Before summer the Ferrero brand had guaranteed an opening by the end of 2018. A promise kept on November 14 when Nutella Cafè opened its doors in New York.
After the urban agriculture trend, in New York it's time for the vertical farms, interior gardens created by restaurateurs and chefs. Here is what's happening in the Big Apple.
After focusing on international and Italian cuisine, Danny Meyer is now dedicated to Mexican food, with a new restaurant in Brooklyn. Here are the details.
Summer is gelato time. Here is the story of Polosud, and Italian artisan gelateria and Sicilian coffee shop due to open soon in Little Italy, New York.