Milan

The fashion for milk bread has been raging in Italy for some time – shokupan in the original language – soft and very light loaves. In Milan, it can now be tasted at Pan', a new creation by chef Tokuyoshi...

Home shopping can be a great help for those who do not have much free time but still do not want to give up on quality food. Here are five must-try delivery services in Milan.

Home shopping can be a great help for those who do not have much free time but still do not want to give up on quality food. Here are five must-try delivery services in Milan.

One of the Italian cities where international cuisine is most rooted, in Milan there is plenty of choice for lovers of exotic flavours. Here are the must-taste foreign street foods.

Milan is well known for its aperitivo culture, its fine cuisine from appetizer to dessert. But for a mid-afternoon snack, especially when the heat becomes unbearable, there’s nothing better than a refreshing gelato. Here are the 8 best gelaterie in...

Every area makes its own version, but all share the same simplicity and use of food waste: here's how cassoeula was born, and how it's made.

There's a solidarity shop that gives work to people who have been unemployed for over 6 months, a retro-style grocery store and a self-managed pop-up store: here's a list of the loose product shops in Milan.

The project took shape between Sicily and Milan. The native grains hail from the Agrigento area that are then milled in the Corso Garibaldi laboratory equipped with a small mill and dies for extruding pasta. The products can be purchased...

In Milan there is a new beer: it's called Ibrida and it's made with the daily surplus of local bakeries. Born from the idea of a group of students from the Politecnico di Milano, it could establish itself as a...

Inspired by Japanese cafes, Kohi is the latest coffee trend in Milan, born inside the Porta Romana station. Read the whole story.