The best international street food in Milan: 6 places to try

One of the Italian cities where international cuisine is most rooted, in Milan there is plenty of choice for lovers of exotic flavours. Here are the must-taste foreign street foods.

Gelato in Milan, the 8 best gelaterie in town

Milan is well known for its aperitivo culture, its fine cuisine from appetizer to dessert. But for a mid-afternoon snack, especially when the heat becomes unbearable, there’s nothing better than a refreshing gelato. Here are the 8 best gelaterie in...

Cassoeula: origin, history and recipe

Every area makes its own version, but all share the same simplicity and use of food waste: here's how cassoeula was born, and how it's made.

Loose product stores in Milan: where to shop sans plastic

There's a solidarity shop that gives work to people who have been unemployed for over 6 months, a retro-style grocery store and a self-managed pop-up store: here's a list of the loose product shops in Milan.

Fabbrica del Grano opens in Milan. Sicilian grains milled in the open mill for the onsite shop and kitchen

The project took shape between Sicily and Milan. The native grains hail from the Agrigento area that are then milled in the Corso Garibaldi laboratory equipped with a small mill and dies for extruding pasta. The products can be purchased...

Ibrida, beer made with unsold bread of Milan's best bakeries

In Milan there is a new beer: it's called Ibrida and it's made with the daily surplus of local bakeries. Born from the idea of a group of students from the Politecnico di Milano, it could establish itself as a...

Kohi Tokyo 1982 in Milan: specialty coffee in the Porta Romana station

Inspired by Japanese cafes, Kohi is the latest coffee trend in Milan, born inside the Porta Romana station. Read the whole story.

In Milan, there’s a drink list dedicated to Giorgio Armani. Cocktails designed like a fashion collection at Bamboo Bar

On the seventh floor of the Armani hotel, in the Milan fashion district, Bamboo Bar shares the scene with the maison's restaurant, led by Francesco Mascheroni. Behind the bar counter is Andrea Rella, who now offers a "collection" of cocktails...

Cookies 'n' Cream Milano: American cookie in via Paolo Sarpi

A very small shop, about 40 square meters mostly occupied by the laboratory: here's the new Cookies 'n' Cream Milano.

Gluten Freak. Pop-up bakery in Milan

A pop-up bakery that showcases croissants, pain au chocolat, grilled cheese sandwichesand other leavened products in Milan. It's called Gluten Freak, a project by Laura Lazzaroni and Paolo Minguzzi.
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