Liguria

Preview Tre Bicchieri 2021. The best wines of Valle d’Aosta and Liguria

We continue with the previews of the winners of the tasting batteries for Gambero Rosso guide Vini d’Italia 2021, today we focus on Valle d’Aosta and Liguria.

Sep. 24 2020

Tre Bicchieri 2020 Preview. The 8 best wines of Liguria

The previews of wines awarded by the Vini d'Italia 2020 guide by Gambero Rosso continue. It is now the turn of Liguria.

Sep. 18 2019

Tre Bicchieri 2019 Previews. Liguria’s best wines

The definition of ‘heroic winemaking’ applies precisely to the small Ligurian artisan producers, for whom every harvest is a miracle of commitment, sweat and good-fortune. Vini d'Italia guide by Gambero Rosso has selected the best wines from this land: here ...Leggi altro

Oct. 31 2018

Golfo dei Poeti. A coastal story narrated by green oysters

We went to Liguria, in the famous Golfo dei Poeti, where everything is green. Oysters included. Here is what we liked the most. 

Sep. 27 2018

Wine stories: Vermentino dei Colli di Luni. The best labels according to Vini d’Italia 2018

An area torn carved from woods and pebbles, hills overlooking the sea, millennia of tradition and nature that can hardly be contained and that daily struggles to be approachable. The story of Vermentino. 

Sep. 27 2018

Fresh pasta in Genova, 8 places for quality goods

The third instalment of the series on Italian pasta makers takes us to Genova, a city with a long history of artisanal fresh pasta. Specialties range from classic, like trofie, corzetti and battolli; or venture in pastas filled with fish, ...Leggi altro

Mar. 30 2017

San Remo. Where to eat in the city of flowers

Surrounded by hills of olives and cedars, interwoven with large cultivated fields and brilliantly-hued flowers, San Remo is set into the beautiful Riviera di Ponente. A town of 57,000 inhabitants in the province of Imperia, it is one of Italy's ...Leggi altro

Mar. 11 2017

Italian chefs abroad. Balzi Rossi and Emanuele Mongillo

An Italian restaurant team in Moscow. Emanuele Mongillo, 29 years old, is the chef of one of the best restaurants abroud. Here’s his story. 

Aug. 10 2016
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