emilia romagna

Emilia-Romagna. 1.8 million for the Enoteca Regionale

The Emilia-Romagna Enoteca Regionale is off to a good start, receiving 1.8 million euros from the EU’s wine promotion funds. Here are the details.

Tre Bicchieri 2022 Previews. The best wines of Emilia Romagna

Winner previews of Gambero Rosso Vini d'Italia 2022 guide continue. Today we land in Emilia Romagna, to reveal the wines that have conquered the Tre Bicchieri top recognition.

Discovering the new Generation of Lambrusco with Tommaso Chiarli

How to taste Lambrusco best? Here are a few tips by Tommaso Chiarli.

Preview Tre Bicchieri 2021. The best wines of Emilia Romagna

We reveal a sneak preview of the wines awarded with the Tre Bicchieri recognition in our guide Vini d’Italia 2021. Today we focus on Emilia Romagna.

Tre Bicchieri 2020 Preview. The 13 best wines of Emilia-Romagna

The previews of wines awarded by the Vini d'Italia 2020 guide of Gambero Rosso continue. Today it’s the turn of Emilia-Romagna.

Parma, in the capital of the food valley: 43 unmissable food spots

We are in the homeland of the most famous Italian prosciutto in the world, the land of Parmigiano Reggiano and many other products. Here are the best restaurants in Parma.

Tre Bicchieri 2019 Previews. Emilia Romagna's best wines

On the hills of Bologna the Pignoletto phenomenon is overshadowing the area’s other traditional wines. Meanwhile, in Romagna, they’re working in a number of subzones. Here is what you need to know about the region's wine scene. 

All the joy of Lambrusco. Medici Ermete & Figli

Alberto Medici has been travelling all over the world for 30 years, promoting the idea of Lambrusco linked to quality. He was a pioneer of a new concept of growing areas, and the incredible reputation of his wines is the...
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram