Asia

Why Italian wine must change its approach in China

Today, for the Chinese consumer, a bottle is no longer a status symbol. In this new phase, Italy can become a point of reference — if it learns to create a new vocabulary without imposing its own culture.

Q&A: Xiaowen Huang

Ahead of the Top Italian Wines Roadshow trip to Taipei on 3 November, Gambero Rosso caught up with Xiaowen Huang, Taiwan's leading expert on Italian food and drink and the editor-in-chief of Clubalogue

Durian, the world's most ill-smelling tropical fruit

It's one of the most ill-smelling products in the whole world, but in Asia it is considered as a real specialty. We tried durian at the Chinatown market in Singapore and here are our comments.

Villa Sandi, the art of Prosecco conquers Japan

Fresh, versatile, lively bubbly: Prosecco is one of the most appreciated Italian wines all around the world. Here is the successful story of Villa Sandi, a top quality winery in the Prosecco area and the whole Veneto.
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