Search a restaurant

In the 1970s, Giuseppe Pighin began breeding trout in large quantities of running water, drawing on low fish density and the use of natural feed....

Hailing from a long tradition dating back to the early Middle Ages, Vecchio Varzi was founded by the Montagna family in 1974 in the Varzi...

Umberto Boschi has passed the century mark (it was founded in 1922), but remains a stronghold of the Salame Felino IGP production zone, with which...

The Iacovanelli family have been making honey for over 150 years, overseeing all stages of production, from beekeeping (organic for 25 years now) to packaging...

If Antica Tonnara di Favignana went from being a small shop to a full-fledged business that exports the world over, it's thanks to Antonio Tammaro,...

Founded in 2007 as an offshoot of the historic Pastificio Di Martino (a business that's over 100 years old), this innovative pasta maker aims to...

Drawing on certified supply chains, Cillo has been bringing the best Italian and international meats to dinner tables and top restaurants, pubs, pizzerias and steakhouses...

Just outside Munich this Italian Osteria-but one that has the soul of a ristorante- is a good address to experience traditional cuisine. Start slow and...

Fasano's success began with the restaurant opened by Gero Fasano in São Paulo. Today the brand has several hotels and 27 restaurants, including this one...

Rosario Procino and Raffaele Ronca own this venue on the city's main street. Both born in Naples, they moved to the United States, bringing one...

Chef and owner Maurizio Bruschi has brought all his knowledge and skills as a cook, along with Roman cuisine, to San Francisco. Ideale is a...

A tasty slice. Neapolitan pizza is certainly among the most well-known and popular dishes, and even in Los Angeles, you can find a good interpretation...

Wine and Italian cuisine. This perfect pair can be found at this vibrant new San Francisco wine bar. The atmosphere is warm and welcoming, as...

Francesco d'Ippolito is the owner and creator of this project. Poesia brings together a traditional Italian restaurant and an excellent café in which to enjoy...

Cappuccino, croissants, and much more. In the name, you can glimpse the soul of this place: an authentic Italian café. Come here to sample a...

South of Italy in Los Angeles. Nardò is a celebration of southern cuisine. There are many different recipes from Puglia and Campania to be tasted,...

Mother Wolf is an eatery that offers the chance to taste various traditional Roman recipes and invites you to add a good bottle, or even...

Claudio Villani's passion for wine has led him to open several successful venues including two (AltoVino and InoVino) in San Francisco. This one in Los...

From London to Naples through the recipes of Campania. Definitely one of the best Neapolitan pizzerias in town, Michele Pascarella is a very talented Italian...

Modern tradition. Young, informal, and contemporary. There are different locations of this Pizzeria, but Peckham's is the best for us and has just reopened with...