PRESERVED FISH

Friultrota

Review

In the 1970s, the producer began breeding trout in running water, maintaining a very low fish density and feeding them with a natural diet. The result was Regina di San Daniele: cold-smoked salmon trout, but also other products, like hot-smoked and steamed trout fillets. Today the product range also includes smoked and spiced mackerel and “sciocca” herring, sea bass fillets, sea bream and steamed cod, salmon and saltfish. 

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