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Legendary trattoria in Melbourne's south, owned by Sardinian born Pietro Porcu. The warm and intimate dining room has no written menu, but the knowledgeable waiters...

Historic Melbourne CBD institution owned by celebrity chef Guy Grossi. The menu happily marries the traditional with the innovative; while the grand dining room, with its...

Sicilian born Rosa Mitchell has created a little piece of her homeland in this Melbourne CBD oasis. The bright and airy dining room is the...

This casual all day pasta bar is a slice of Italy south of the Yarra; with charming Italian waiters attending to customers every need. The...

Iconic Melbourne venue owned by the equally iconic Ronnie Di Stasio, a legend of the Melbourne Italian restaurant scene. Old school, professional waiters glide effortlessly...

Set on the pier at inner city Woolloomooloo, this is THE place for the well to do of Sydney's Eastern suburbs to mingle; while dining...

De Gustibus non disputandum est, literally – personal taste cannot be questioned – stated Julius Caesar before a plate of food he did not like,...

This intimate space is arguably one of the most authentic gems in the city for Italian food.  With a subtle nod to Italy’s Northern regions,...

The atmosphere at Ask for Luigi is welcoming, warm, intimate and casual.  Dishes are created to be shared.  Local and Italian sourced ingredients are utilized...

An Elegant place, furnished with colour accents, touches of wood and a whole decorated wall. This successful restaurant is the accomplishment of a dream of...

Flavours from the italian coast in the heart of Wan Chai. Everything recalls the south of Italy, from the references to the ships, to the...

Bombana is more than a guarantee. His last restaurant in Central, after a little less than one year from its opening, works full speed. A...

Federico, a roman in Bruxelles, brings the italian cuisine in a tiny restaurant (35mq) in the heart of the city. Only one main room, kitchen...

Joe, chef and owner of Pane e Vino, won the bet he made with himself to offer to the vast italian population living in the...

From Calabria to Japan on the taste road: in 1996 Elio Orsara took to Tokyo the hospitality, flavours and traditions of Italian dining, especially the...

Pietro Leonetti's cuisine is of the family variety. In fact it is based on family recipes, his own and others, which is why it is...

The menu highlight is meat - especially from the Marches - but that's not all. La Finestra offers a range of dishes based on highly...

If you are looking for an evening of luxury, tradition and history of Italian cuisine in Brazil, the Fasano restaurant is the place for you....

The belief that you can do superb Italian cooking abroad only if based on quality ingredients and original recipes. No bluffs nor compromises. This was...

Two floors and several dining rooms with widely spaced tables, wooden and stone flooring, white table linens. The bright and welcoming ambiance creates an oasis...