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Beautiful house-made pasta is the star at this smart inner city diner. Set on the second level of the historic Strand Arcade in Sydney's shopping...

Pierpaolo Picchi started working in the kitchen at the age of 17. He left his home in Brazil to travel to Europe where he spent...

Giovanni Pilu is a leader in his field, having introduced 'regional' Italian food to Australia when the concept was still unheard of. His menu features...

The sun of the Campania region shines brightly in this restaurant located in a small district of Edinburgh, just a few minutes from the Haymarket...

Founded in 1999, this informal wine bar has always been a place where you can enjoy a good glass in a pleasant, welcoming setting with...

All the perfumes, flavours, soul and energy of Tuscany. Simply reproduced in Bratislava in a restaurant with a warm, vaguely rustic air, where tables are...

Not the ordinary Italian restaurants abroad. And if you are a wine lover, you know what we're talking about: Nebbiolo, Barolo, Grand Crus from Piedmont...

Andrea Levratto's formidable professional background makes him, today, an exciting player in Italian cuisine: meat and fish in intelligent, appetising combinations; sophisticated solutions deriving from...

Mi&Ti is the second venture of Ilario and Simonetta Mosconi, the owners of the famous restaurant on the bank of the Alzette that bears their...

Alda, Piera and Tony opened this simple, welcoming family-style restaurant that has little in common with the all spaghetti and mandolins image of Italian restaurants...

Rosso means red - like passion, courage and enthusiasm; like warmth and elegance. These are also the characteristics of this restaurant in the Shangri La...

Teatro has been at the centre of Calgary's restaurant scene for more than twenty-five years, offering sophisticated fare based on first-rate Italian ingredients (pasta, olive...

One of the city's best-known and beloved chefs, Leonardo Pacenti has paved the way for many Italians in the Netherlands when he moved to Amsterdam...

Wine, first and foremost, as the name implies. About a hundred wines taking turns on the list, with a work-in-progress cellar and many available by...

A corner of Sardinia in Geneva. Merit goes to the Italian artisanal cuisine of Stefano Fanari, originally from Guspini, a village in the south of...

Daniele Corona, a young man with a Sardinian father and a Sicilian mother, is more than a promise of Italian cuisine in Germany. He directs...

Owners David & Rosalba Wright has managed to import some of the best recipes of the Italian cuisine in Australia with their restaurants Buon Ricorco....

A Cologne dining icon since 1973. Roberto Carturan’s cuisine is characterised by clean cut flavours, and he masterfully continues his father Alfredo’s heritage. Only a...

The family restaurant is a tribute to their mother - the daughter of immigrants from Emilia. The Aleixos are Italian-Brazilians from Rio who have built...

Stefano Nicodemo, Neapolitan native of the town of S. Giorgio in Cremano, manages to get the best Italian ingredients despite strict Chinese import regulations. Since...