Pietro Leonetti’s cuisine is of the family variety. In fact it is based on family recipes, his own and others, which is why it is plural in the restaurant’s name. The ambiance is simple, informal, light-hearted and young like the cooking, which uses some of the most interesting Italian products and producers, such as artisan pasta (Benedetto Cavalieri and Setaro), the restaurant’s “jewel in the crown”. The very short menu changes nearly every day. Hors d’oeuvres of vegetables prepared according to Neapolitan recipes and fresh cheeses; Italian charcuterie; five first courses and a second course; traditional desserts made in the kitchen.