Federico, a roman in Bruxelles, brings the italian cuisine in a tiny restaurant (35mq) in the heart of the city. Only one main room, kitchen is its epicentre, and four small tables available, that make you feel as an integral part of the place. You can eat outside, on the sidewalk. Don’t look at the menu, but let Federico guide you making the right choice, explaining the particularity of each imported (from Italy) ingredient available. For lunch, dinner, or just a glass of wine. Vaste the selection of wines, all natural. Cacio e pepe, amatriciana, salad with puntarelle: how to have Roma in your place.