Search a restaurant

The story starts way back in 1934 when the owner Andrea Colagiacomo's grandparents started a sheep and Friesian and Angus cattle farm in Segni, in...

A family history that has been handed down for five generations, in the countryside of Basso Lodigiano. Today, Angelo and Stefano Fiorentini, once farmers and...

Lara and Virgilio have been running a family-run business since the late 1990s that approaches a nomadic type of beekeeping that prefers the Lombardy and...

For over 60 years, Argiolas has been crafting traditional Sardinian cheeses, drawing on modern technology and local sheep's and goat's milk for products whose quality...

Casearia Carpenedo is recognized throughout the world as a steward and ambassador of a 50-year cheesemaking tradition, earning it a reputation as one of Italy's...

In 2012 Carlo Dall'Ava, already a producer of excellent prosciutto in San Daniele del Friuli, decided to invest in the art of bakers' confections. Success...

Raimo has long cultivated and selected the best crop, processed it by hand and transformed it into true delicacies. Their delicious range of products includes...

Cesare Valsesia founded the business in the early 1900s, after taking over the family's food shop in Borgomanero. A passion for bread inspired him to...

Based in Irpinia, this young, family-run producer has revived Avellino's time-honored tradition of pasta-making by combining history and innovation. In addition to traditional bronze wire...

GIOPORRO is known for introducing the BRESAOLAZERO®, a premium bresaola that has since been embraced as a gourmet food. It's produced in Ponte in Valtellina,...

A reality that is distinguished by the ancient tradition of processing sheep's milk in order to enhance its organoleptic heritage and nutritional properties. Situated in...

Since 1972, the Esca family has been working with passion in the tradition of confectionery, presenting a rich artisanal production and a wide range of...

Founded in Oristano in 1975, Azienda Passiu is a young and dynamic company that works with the aim of producing rice of the highest quality....

Based in Alto Canavese (between Turin and Valle d'Aosta), Cereal Terra has been bottling top-quality organic vegetables by hand for over 30 years, selling them...

When Nero di Calabria was founded in 2011, in Taverna (a hamlet of Paterno Calabro), the idea was to focus on the region's native black...

For more than 30 years, Paganoni has been producing Valtellina charcuterie, forging ahead and continuing to grow, both in terms of numbers and quality. The...

For some 120 years, the Tosini family have been producing prosciutto in the village of Langhirano. The business got its start back in 1905 when...

Situated in the heart of the PDO production zone and active for almost 70 years, Tanara Giancarlo Spa has managed to establish itself as a...

This family-run business was founded 30 years ago by the Napoletanos, who were already active agricultural producers. Their mission has always been to preserve and...

An enduring touchstone for the whole area, and not only for fans of certified organic quality produce. The harvest is carried out exclusively by hand...