Niko Romito is the visionary chef who has taken his philosophy and interpretation of Italian cuisine around the globe, in restaurants ranging from Dubai, to...
Opened in 2018, by Francesco and Amélie Lombardo, not very far from Place de la République, Pastificio Norma brings to Paris the charm of an Sicilian osteria....
Located in Munich's Lehel district, this Italian Trattoria mix well together authentic classic recipes and welcoming atmosphere. From pasta dishes to main courses of meat or fish,...
This restaurant offers authentic Italian cuisine with Sicilian influences in an elegant and relaxed atmosphere. The menu offers a variety of traditional Italian dishes, with particular...
Pizzeria opened by Raffaele Tromiro, which offers a selection of traditional Italian dishes and, in particular, from the city of Naples. The pizza is fragrant,...
In 2024 Inglima crossed the 60-year milestone and continues to churn out almond paste delicacies, fragrant sesame and aniseed biscuits, martorana fruit and many other...
Pastificio Carmiano is the jealous custodian of the secrets of wheat processing, handed down from generation to generation in over 500 years of Gragnano's pasta-making...
GelatoMadre is the premium brand of G7 Gelati, a Bologna-based company that has always made quality excellence its raison d'être. It was founded in 2016...
Vecchia Brianza was founded in 1969 as a small family confectionery shop, and today, thanks to an intelligent generational transition, it is a reality that,...
A small family-run business founded by Giuliano, who, with his wife Camilla, continued the work of his uncle Enio, begun in 1974, producing a high-quality...
The story begins in 1931 when Gaetano Adelfio left Palermo to move to Marzamemi, a small fishing village famous for its bluefin tuna fishing. Shortly...
Since 1919, the Palmieri name has been linked to the art of Italian charcuterie. A story spanning four generations, guided by an unwavering commitment to...
