Quality and warm hospitality characterise Ciro Casella's restaurant, opened in 2010 on the Upper East Side. The dough is high standard, the pizzas demonstrate excellent technical mastery in baking and balancing the ingredients, for a soft and airy bite. The pies arrive served on a traditional aluminum plate, try the broccoli and sausage version, a classic "bruschettone" with tomato to start and an excellent "panuozzo" sandwich with Parma ham, (excellent quality) mozzarella di bufala and cherry tomatoes. Clean, genuine flavours in a relaxing and convivial atmosphere.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.