Kesté Pizza & Vino

Average Price: $ 77  

Roberto Caporuscio is in fact the chair of APN (Associazione Pizzaiuoli Napoletani/Neapolitan Pizza-makers Assoc.) in the United States, proof that at Kestè pizzas are made exactly as they should be. From the dough to hand-tossing, from the crust edge to a wood-burning oven, everything is precisely as Naples says it should be. The selection follows the same rules: pizzas with or without tomato (gluten-free also available) with the classic toppings, albeit with a few creative options; calzones, salads, caprese (sliced mozzarella and tomatoes), quattro formaggi pizza, macellaio pizzathe butcher pizza and a few delectable sfizi nibbles. Panini are also available at lunchtime. We reccomended focaccia barese, poza panino with two types of cheese, artichokes, zucchine.


Closing days:
open daily
  • American Express, Visa, MasterCard,
  • Parking
  • Air conditioning
  • Services for disabilities
Rating year:
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