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A clean, simple, rustic style. Piccolo Sogno's cuisine is traditional Italian, using the finest ingredients: organic vegetables, Mediterranean fish, and mozzarella and tomatoes from Naples...

When it comes to Italian cuisine, pasta has a starring position, especially if it is homemade. With its six locations in the U.S.-nearly four in...

The pleasure of simple and tasty things. The place looks very good, small and cosy, bright, with freshly made pasta in plain sight. The offer...

From Tuscany with love. Lucca the Tuscan city where Chef Ulivieri was born and is the starting point for his cuisine. The ambiance of the...

Neapolitan tradition in Chicago. Good pizza cannot be found anywhere outside of Italy, but at Coda di Volpe, the discs bear the mark of the...

In the heart of Park Slope in Brooklyn Rosario Granieri has managed to bring one of the iconic dishes of the Campania region. The pizzas...

The story of Sandro's restaurant starts from Frascati, a town near Rome, and reaches across the ocean. In New York he has managed to bring...

Opened in 2010 in the Upper East Side, the strengths of this pizzeria include a warm welcome and the quality of its products. The dough...

A restaurant that brings some of those overseas flavors to New York. Italian tradition is served through well-executed and delicious recipes, along with tasty Neapolitan-style...

The tradition recipes of Italian cuisine with a modern twist. Sotto la luna manages to give a fresh vibe to mediterranean flavours, serving dishes that...

During the glorious European football Championship, Ribalta transformed into a true soccer stadium, embracing the whole area with its enthusiasm in the final stages of...

"All ends well with tarallucci and wine," says a popular Italian saying: is the best way to resolve any kind of dispute. It is an...

Authentic Pizza Napoletana. When it comes to baking true neapolitan-pizza, Pasquale Illiano knows that the secret is choosing the best ingredients. He imports some of...

Opened by Rosario Procino, owner of pizzeria Ribalta with chef Pasquale Cozzolino, Amo Seafood restaurant, above all, differs from the various seafood places in the...

A truly Sicilian experience in Soho. Philip Guardione, owner of Piccola Cucina, comes from the school of Sergio Mei who has trained many talented chefs...

Under the Stars, you can find good pizza. The style is reminiscent of the Neapolitan tradition with a crispy edge on the outside and soft...

Located on Park Avenue South in New York City, this restaurant combines a refined and elegant ambiance with cuisine that speaks of Italian tradition, but...

Italian cuisine, pizza and a good wine list. It couldn't be otherwise for a place with a name that means farmhouse of wines. Dishes take...

Roberto Caporuscio is in fact the chair of APN (Associazione Pizzaiuoli Napoletani/Neapolitan Pizza-makers Assoc.) in the United States, proof that at Kestè pizzas are made...

Fine dining in Italian language. Lucciola brings the tradition of the Bel Paese to New York, but giving it a modern twist. The ambiance of...