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Highlights

The hotel gazette: teutonic property, all-Italian hospitality

Housed in a former ancient monastery, in the historic complex...
28 Dec. 2021, 08:28

Top Italian Restaurants 2022

The Restaurant of the Year overlooks the North Sea, the...
15 Dec. 2021, 12:12
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Gabriele Muro: my Procida, Capital of Culture 2022

Discover the hidden corners, the best restaurants and the typical dishes of Procida, the Capital of Culture 2022. Chef Gabriele Muro tells us about his island.

Marco Ambrosino: my Procida, Capital of Culture 2022

The best time to go to Procida? Easter, when religious rites and gastronomic traditions mingle in the alleyways and among the colourful houses of the Capital of Culture 2022. Chef Marco Ambrosino tells us about his island.

Week of Italian cuisine in the world. Luigi Fineo, the flavors of Southern Italy in LA

Luigi Fineo teaches us how to make Italian cavatelli, a typical pasta from Southern Italy. Here's the recipe.
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