Tony Gemignani, American but with evident Italian origins, is a star all over the States, thanks to several world championships won. About ten pizzerias in various American locations, the flagship...

Ristobar is Emporio Rulli's restaurant in the heart of Marina discrict. The menu features lots of classic Italian recipes that are well executed. We suggest to start the braised octopus...

We're happy to greet this lovely restaurant and wine bar in our guide. First of all, we were very impressed by the wine selection which is extremely rich and accurate....

A rustic and casual atmosphere identifies this bar restaurant opened on October 2016 by Rocco Scordella. He created an effective concept, a multifunctional eatery that is both a wine bar...

If you’re a curious wine lover, AltoVino is easily going to suit you. Even an Italian will be surprised by selection which is perfectly paired with the cuisine managed by...

This is a smart, eco-friendly, and contemporary concept in the heart of San Mateo, a 30 minute ride outside San Francisco. Pausa is at the same time an Italian-style bar,...

Shelley Lindgren has done a unique job of featuring and promoting Italian wines in California, especially with regards to the grape varieties of Southern Italy, searching and selecting with no...

If today in the United States there is so much talk of Roman pinsa, much of the credit goes to Gianluca Legrottaglie. After the openings in San Francisco now Portland...

The restaurant of the young and volcanic Michele Belotti that offers a truly solid and traditional cuisine, enlivened by refined products, also locally sourced, and creative flair is proceeding at...

An Italian milestone in San Francisco since 1989. Chef Suzette Gresham and Giancarlo Paterlini’s Nob Hill restaurant has very few Italian restaurant contenders in the US. Among the three different...

Il Casaro is a San Francisco magnet for lovers of pizza napoletana. Francesco Covucci, originally from Calabria, offers a well-made pizza with good quality raw materials, supported by a well-leavened...

What a lovely wine bar. Opened by Claudio Villani in the Cole Valley neighborhood in 2013, today displays new owners (Kari and Francesco) but the same successful concept. The atmosphere...

In San Francisco it's hard not to know or never having been to La Ciccia. The Italian restaurant - pardon, Sardinian - is well known throughout the city and beyond....

This Italian restaurant opened in 2009. The management is entrusted to Gianluca Legrottaglie, a Rome native partner, and his origins are immediately evident in the choice of many Roman cuisine...