We're happy to greet this lovely restaurant and wine bar in our guide. First of all, we were very impressed by the wine selection which is extremely rich and accurate....

A rustic and casual atmosphere identifies this bar restaurant opened on October 2016 by Rocco Scordella. He created an effective concept, a multifunctional eatery that is both a wine bar...

There are many reasons to return to Claudio Villani’s wine bar and restaurant. First of all, we loved the all Italian wine list wich displays about 20 proper labels offered...

This is a smart, eco-friendly, and contemporary concept in the heart of San Mateo, a 30 minute ride outside San Francisco. Pausa is at the same time an Italian-style bar,...

Shelley Lindgren has done a unique job of featuring and promoting Italian wines in California, especially with regards to the grape varieties of Southern Italy, searching and selecting with no...

The first restaurant opened by Gianluca Legrottaglie in the United States to share the philosophy of Roman pinsa is really worth trying. The openings in Portland and New York followed....

The restaurant of the young and volcanic Michele Bellotti that offers a truly solid and traditional cuisine, enlivened by refined products, also locally sourced, and creative flair is proceeding at...

Giancarlo Paterlini and chef Suzette Gresham’s Nob Hill restaurant turns 30 years old. Technically the place has no Italian restaurant contenders on the West Coast. Among the plates that are...

Il Casaro is a San Francisco magnet for lovers of pizza napoletana. Francesco Covucci, originally from Calabria, offers a well-made pizza with good quality raw materials, supported by a well-leavened...

What a lovely wine bar. Opened by Claudio Villani in the Cole Valley neighborhood in 2013, today displays new owners (Kari and Francesco) but the same successful concept. The atmosphere...

In San Francisco it's hard not to know or never having been to La Ciccia. The Italian restaurant - pardon, Sardinian - is well known throughout the city and beyond....

This Italian restaurant opened in 2009. The management is entrusted to Gianluca Legrottaglie, a Rome native partner, and his origins are immediately evident in the choice of many Roman cuisine...

Plan time to enjoy a fine Neapolitan-style pizza in San Francisco. American Tony Gemignani shows his Italian origins in both his pizza dough and his gesticulations. He is a pizza...