We’re happy to greet this lovely restaurant and wine bar in our guide. First of all, we were very impressed by the wine selection which is extremely rich and accurate. The wine descriptions are appropriate and informative, the selection available by the glass is brilliant and well based on the food menu. Prices are absolutely honest if compared with average American surcharges. From the menu we suggest the Felicetti farro penne with roasted eggplant and tomato, together with the wood fired tagliata (certified Angus Beef) as a secondo. A professional service completes the experience, plus a smart corkage policy.