The budding Italian coffee scene is expanding, despite there being a long way to go still. Canadian Brent Jopson takes a wild gamble and opens a specialty coffee joint with modern extraction methods in Milan. 

With Sal De Riso’s biography we conclude our series on the Tre Torte, the highest recognition of Pasticceri e Pasticcerie d'Italia 2017 guide. For the holidays, Maestro de Riso shares a tasty holiday recipe.

Thirty years of excessive expolitation have reduced swordfish population of 70%. Now, the fish is at risk and WWF launches the alarm. But the distribution shares proposed by the European Union trigger a fight between fishermen and ecologists.

Starting from January 2018, insects and other food made with protein-based flours (from crickets and locusts) will be available in the Italian restaurants, too. Only if Efsa will ensure costumers on the quality and security of the products, including them...

Ideas for local, niche quality, à la carte gifts for savvy gourmet consumers. Here’s what can be gift-wrapped for this year’s holiday season. 

Lightness: an idea, more than a concept tied to real weight, is a favorite theme not only in philosophy and literature, but in the kitchen as well.

Cucina italiana is living a golden moment everywhere, with a multitude of top quality places that visibly shifted gear. In our new guida, Top Italian Restaurants in the World, we want to gather all the best restaurants worldwide that serve...

To understand the world of Moscato and Asti, you must immerse yourself in the territory where it’s made. Only a few minutes off the highway between Asti and Alba, is the landscape of vines, isolated farmhouses and soft hills that...

Montichiari, in the province of Brescia, is teeming with great bakers. Only a few kilometres from the country’s landmark bakery meccas – Pasticceria Veneto – kingdom of Mr. Iginio Massari, is a new artisan who was recently awarded with the...

We’re closer to the end of the year, with the grape harvest almost completely archived and excellent results seen all over the peninsula. This 2016 about to end was another positive year for Italy’s wine sector.