The magic hills of Chianti Classico, Montalcino, Bolgheri and Maremma are an irresistible magnet for those who believe themselves capable of making great wine. Here is a list of the best wines from Tuscany. 

A number of Valpolicellas earned Tre Bicchieri in this edition, and we’re pleased to observe how the style of their Superiore is finding a more authentic identity. All the best wines from Veneto, according to our Vini d'Italia guide. 

If you're looking for a great Italian white wine, then you should think about Friuli Venezia Giulia. Here are the top ones selected by our Vini d'Italia guide. 

During the Gambero Rosso World Tour in Asia, Marco Sabellico (curator of Vini d'Italia guide) and Isao Miyajima (a famous food and wine journalist) gave three great masterclasses on Custoza, Prosecco Doc and Special Awards. Together with the Consortium, Lugana...

The region’s most important district, Irpinia, was represented by 10 Tre Bicchieri. Benevento also delivered and continues to enjoy increased market success. The best labels from Campania? Here is our list.

Poletto is a proper place for an aperitivo, a dinner or a quick lunch (at a very faire price). You can approach with a crispy bruschetta or a piadina, together with some quality charcuteries. At the same time you can...

This year our tastings turned up some interesting considerations about Marche's wine scene. The reds, for example, are showing a nice mobility brought about by fresher aromas and less concentration. Here are the region's best labels according to us. 

On the hills of Bologna the Pignoletto phenomenon is overshadowing the area’s other traditional wines. Meanwhile, in Romagna, they’re working in a number of subzones. Here is what you need to know about the region's wine scene. 

The Italian brand of coffee makers has for years been faced with major economic problems. The request for restructuring of the corporate debt by the Och-Ziff Capital fund will be assessed by the Court of Brescia on November 14th. Meanwhile,...

Not far from the Cathedral, a few steps from the central station, in Cologne, is Damiano Pizzichetti’s restaurant, which is a safe landing space for all those who seek a well-made italian cuisine with well-chosen raw materials. The menu, not...