If you like strong tastes and flavours, try these recipes by chef Christian Mandura: delicious and easy to make.

Hints of small fruit and nuances of rose, a spicy touch and delicate tannins: here is the Cannonau di Sardegna '16 by Antonella Corda.

According to a French study, Italy obtains the leading position in the wine market thanks to its native grapes and competitive prices. All the results.

Who are the new wine consumers? Millenials and Baby boomers, as a study from the United States confirmed. Here are the results.

Susumu Kakinuma is a pioneer of authentic Neapolitan pizza in Tokyo. Before opening in Nakameguro, he was already distinguished for his culinary skills at another venue named Savoy, which he opened in 1995. Today, Susumu, in total respect for Neapolitan...

Neapolitan pizza is definitely one of the most popular Italian foods in Tokyo. It is no coincidence, therefore, finding numerous pizzerias worthy of note in town. An example of these is Savoy, a very small local seating a dozen guests,...

It's one of the most ill-smelling products in the whole world, but in Asia it is considered as a real specialty. We tried durian at the Chinatown market in Singapore and here are our comments.

Paris leads the scene of wine consumption in the world. Milan and Rome are also in the list of the top 10 cities, with 1.7 milion hl. Here are the results of the Wine Paris' study.

Second UNESCO recognition for an agricultural and rural practice. After that of the cultivation of the alberello vine of Pantelleria, obtained in 2014, comes the rural practice of dry stone walls.

The fame (and history) of the whiskey distilleries definitely when it comes to describing Scotland's iconic distillery tradition, rules. Yet even gin wants its part in the beverage scene. Here are the latest news from Edinburgh Gin.