The success of the Roman-style pizza in Moscow is striking, with so many following suit in this same direction. In the case of Scrocchiarella, a place opened in March 2016 by the Fedorovs family, selling meter-long pizzas by weight, cooked in a stone oven, pizzas come to the table on wooden cutting boards. The dough is light and fragrant, the offer is wide and also includes pasta courses, salads and soups. The walls are lined with red bricks and diners eat at wooden tables. A simple and immediate formula that has led to a second opening.