We really like this delicatessen with traditional, authentic Italian cuisine. The venue is under the management of Andrea Bono, native of Piedmont, who also opened a delicious coffee bar in the city. The place is located in the elegant neighbourhood...

The whole history of cooking on TV from post-WWII to Masterchef, via Gambero Rosso Channel.

Known and appreciated all over the world, Italian espresso is a candidate to become an Intangible Heritage of Humanity. Good news, but it's useful to read it critically

The dishes on the menu are an unusual fusion of apparently very different food cultures: Mexico and India, Ethiopia and El Salvador, Ireland and Russia. With the idea of highlighting the convivial table and the role of immigration at the...

As a snack, for breakfast, after meals or used in desserts: apples are among the most loved fruits ever. In Washington scientists have created a new variety, capable of lasting over a year in the refrigerator.

It would seem to be the highest micro roaster in Europe, surely the first in Livigno, an elite ski destination that for some time now also has a designer café, thanks to the work of Maurizio Valli and his team....

A refined Italian experience inside the Four Seasons Hotel, with beautiful views out on the Red Square. We are in the realm of chef Christian de Nadai, of Treviso origin, who has dedicated perseverance and quality to his work here...

Wine bars in Moscow are popping up like mushrooms, every week there is a new opening. Among the many visits we made this year, we were particularly impressed by this lively, colourful venue with a vibrant atmosphere. Meanwhile, the prices...

Mircko Zago does it again. We had already appreciated the chef from Aosta at Syr, a pioneer in fine Italian dining in the city. Together with his partner Pierangelo Carbonara, he put on a very contemporary concept, a lean, direct...

A vibrant breath of Neapolitan air in a shopping centre in the northern district of Moscow. Within a short time Vesuvio has become a solid point of reference for Neapolitan pizza in the city thanks to the work of pizzaiuolo...