Cavalier Guglielmo Negroni founded the company in the Marca Trevigiana area of Treviso. It was soon famous for cocktail and grappa production, and today it is owned by the Palla family. The range of grappa includes monovarietals, others from prosecco,...

At 170 years of age, this is the oldest artisan distillery in Italy, working over four generations to select the best marc. In the 1980s the latest offspring took over and is still in the saddle today: Giovanni, Paolo and...

The Gussago company is a prestigious operation opened in 1901 by wine producer Luigi Gozio. In 1930, his sons Paolo and Giuseppe were responsible for a turning point in the family firm when they installed a modern steam distillation facility...

With 30 years of history behind it, this farm is still committed to developing and offering customers new, top-quality products. The flagships are myrtle liqueurs, including an organic version, made with a syrup of honey and sugar, alcohol and myrtle...

This company is driven by its passion and focus on quality, which have led it to develop a thorough knowledge of the world of spices, researching its culture, and progressing constantly towards new horizons. Every step is subject to strict...

Founded in the early 1920s, this company has always focused on cultivating and harvesting salt in the Trapani salt flats. Its product acquired PGI designation a few years ago. The salt flats extend over a stretch of coast that is...

Saline Ettore Infersa's enviable surroundings make it well worth a visit. The magical natural setting is the Stagnone lagoon, opposite the islet of Mozia, where three ancient salt-grinding windmills loom on the horizon. Its products are genuinely outstanding and include...

Borgo Vecchio is one of the few distilleries entitled to use the Tridente label, issued by the most authoritative institute for origin and quality of Trento grappa. Over the years this distillery has developed unique, very drinkable meditation products that...

A few lines will not suffice to describe the history of this excellent facility and of Edmund Mach, the first principal of San Michele all'Adige school of agricultural studies. In 1871 Innsbruck Regional Diet acquired the monastery that is now...

The philosophy that guides this distillery, nestled in the heart of Val di Cembra, is based on desire for innovation, appreciation for the past, and aspiration to improve further. Alongside grappas, it also distils several fruit varieties for aquavit from...