The wine world is mourning the passing of Franco Ziliani, founder with Guido Berlucchi of the Berlucchi winery, who gave life to the first Franciacorta sparkling wine.

Housed in a former ancient monastery, in the historic complex of the former Monte dei Pegni, 25 Hours Hotel Piazza San Paolino is now opened. Here's the story.

The J-shape of Jesus, the stripes that represent a coded language... what's really behind the famous American candy canes?

We can reuse food scraps and waste in so many ways. For design objects, for example: here are a few interesting sustainable projects.

For the column promoted by Gambero Rosso Foundation and dedicated to women, today we interview Valeria Piccini, chef at Ristorante Caino.

The nearly 30 wines produced exhibit a modern style, a combination of alcoholic exuberance, freshness and expressiveness. Here is Primitivo di Manduria Sessantanni '18 by San Marzano.

In the online guide Veneto 2022 you can find the best restaurants according to Gambero Rosso. A new way to discover wines, olive oils, typical products, trattoria, pizzerias and great restaurants.

This family-run farm and dairy in Mugello (now on its third generation) breeds Sardinian sheep, produces raw-milk cheeses, ricotta and excellent yogurt, and distributes its products in Tuscany. A successful example of in-house production, the farm keeps its livestock on...

This family-run dairy is situated in Brianza, surrounded by the greenery of the Curone Park. For over 40 years they've been producing high-quality cow's milk, today transformed into fresh, semi-aged and aged cheeses, as well as yogurt, ice cream and...

Active in the world of egg production since the early 1950s, Ferioli Bio has always maintained high quality standards. The organic farm hosts Leghorn breed hens with white plumage. About 7,200, hens fed mainly on maize, supplemented by soy, alfalfa...