It’s worth going out of your way, leaving the center of Toronto, to visit Gabriele Paganelli’s location. Simple, tasty, straight-forward food. You may buy excellent salumi and meat to take home or eat on the spot such dishes as hand-sliced...

Since 1993 a true Italian restaurant for Torontonians doc. Ingredients are super fresh and researched, ranging from top quality olive oil, delicate and tasty fishes, very good cuts of meat. Pasta and risotti show a rigorous Italian style, with al...

One of the best Neapolitan pizza spots in town, which is part of the Associazione Verace Pizza Napoletana network. Here are baked some very fragrant pizzas, cooked, as by regulation, in the classic wood oven, imported and rigorously made in...

Terroni is considered the original Italian hangout in Toronto, with five locations around town it Cosimo Mammoliti and his family have created a choice of different food depending on the restaurant locations. It is all strictly and true Italian made...

Un bistrot all'italiana. Chef Rob Rossi and David Minicucci opened in spring 2018 this brilliant concept in Toronto's little Italy. We were positively impressed during our first visit. We loved the smart wine list, researched, plenty of small vignerons wines...

Long queues, 10 seats, a limited but very well focused offer. This pastasciutta store is homely, designed with attention to details, and, this is the point, with the production laboratory of mouth-watering fresh pasta which also perfectly cooked al dente...

A new location for Don Alfonso in Toronto: Casa Loma, Toronto's majestic castle. From the menu we recommend the eel gelato, sturgeon caviar, and wild rose scented tagliatelle. From the main courses, we suggest the bison wrapped in layered Swiss...

Is hard to find a proper Italian pie in Toronto. You’re going to find some Neapolitan vibes on Broadway avenue. SIP is a pizzeria and a wine bar, expect a fragrant pie, we suggest the classic margherita or the generous...

Franco Pepe: his path and his pizza finally in a book by Gambero Rosso. From the beginnings to the birth of Pepe in Grani, from the Sala Authentica to new projects.

The Emilia-Romagna Enoteca Regionale is off to a good start, receiving 1.8 million euros from the EU’s wine promotion funds. Here are the details.