Since 2013 this small pizzeria in the Perdizes neighborhood has been delighting customers thanks to high quality standards. All thanks to the choice to carry on the classic Neapolitan tradition with respect and passion through the use of imported flours,...

During the recent Tokyo Olympics, Giuseppe Ericchiello, known to everyone as Pepe, delighted the guests of Casa Italia with his dough and a very rare technical prowess outside Italy. His two branches in the city offer strictly Neapolitan-style pizzas, as...

This is a true place of wine, embellished with a list created with love and passion. The abyssal distance between Brisbane and Rome is zeroed once you cross the threshold of this precious address. From the kitchen come the great...

Ilario Mosconi and his wife Nicoletta's journey in Luxembourg began in 1986 in Esch-sur-Alzette. In 2000 they opened in the picturesque Quartier du Grand in Luxembourg. Here they continue to offer cuisine of enormous respect for the integrity of the...

Mario Gamba is a true maestro. Very few can compete in regards of his technical skills that embodies Italian culinary creativity in Germany. As he chooses to use only quality ingredients, his menu is ever-changing. Since 1994 he has been...

Riccardo Lucque is a tireless promoter of fine Italian cuisine in the Czech Republic, thanks to different but always effective, well-established, highly successful venues. Aromi is an elegant and well-lit restaurant, with cuisine that combines intense flavours without ever losing...

Il Gattopardo is located in the Rockefeller Townhouse, the Rockefeller residence until 1959, and offers a refined Southern Italian comfort food. Talented chef Vito Gnazzo is known for having refused to Americanize his dishes, while managing to adapt his own...

At a stone's throw from Piazza Erbe in a small courtyard half-hidden among the narrow streets of the historic center is this beautiful seafood restaurant, informal in its furnishings and service and absolutely impeccable in the choice of ingredients, that...

A wine that's a product of waiting, suspended between tradition and sustainability. Vino Santo '03 of Cantina Toblino, according to us the best sweet wine of the year.

Born in 2016 and growing thanks to crowdfunding, the project conceived by the film maker Jonas Pariente invites all the directors of the world to share short documentaries online portraying their grandmothers starting with a recipe. Grandmas Project is not...