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France’s fight against obesity and new taxes on junk food

A little under half of the French population suffer from health issues connected to obesity, which absorbs 56% of national healthcare. French Ministry for the Economy, Industry and Employment has decided to fight the problem with an increase in taxes...

Italy has some of the most expensive food and drink in Europe, according to Eurostat

Following other Northern European countries, Italy is among the top 10 most expensive countries in the EU for food and beverage. But, on the other hand, alcoholic beverages are quite cheap.

Wine buy of the month: La Matta Dosaggio Zero 2015

Peach, hay, ripe and aromatic lemon zest: these are just some of the fragrant notes you can find in La Matta Dosaggio Zero 2015, a spumante from fiano grapes that comes from Campania. Perfect with many dishes, La Matta finds...

In-flight meals. Turkish Airlines is the best at it. Tips from the Inflightfeed blog

With 428 miles, 65 airlines and 403 flights in the course of 4 years, Nik Loukas can be considered a veritable high altitude airline meal expert. He shares his reviews with the world, talking about the in-flight dining industry and...

Minor lakes of Italy, a miniguide on where to eat in the Mantua lake district

Mantua is a city floating between land and sky, and one for which many have waxed poetic. Thanks to its lakes, the city of Mantua shines with its willow and reed lined shores. In our comprehensive guide to the minor...

La Via del Gelato in Pontassieve: artisan coffee and gelato in Tuscany

It’s a gelateria and a coffee bar, and a young management whose focus is quality of both coffee and gelato. Thanks to its various extraction methods, unusual gelato flavors and prime quality ingredients, La Via del Gelato is winning the...

Sambuca Molinari: an Italian classic since 1945

Everyone in Italy has tried it at least once. Sambuca Molinari is an iconic Italian classic, born after the Second World War. Made with star anise, Sambuca is the perfect liqueur for those who like spicy drinks.

Great Vertical Tastings. Tenuta di Lilliano: paradise in Chianti

Sangiovese finds an elegant identity in continuity and tradition. The Ruspoli family, in Liliano since the early 20thcentury, look after their corner of paradise between Siena and Florence with passion and pride.

White Gold, April Bloomfield’s new butcher-restaurant in New York

In the coming weeks the popular British chef of the Spotted Pig will be opening a retail butcher shop–cum–restaurant in the Upper West Side. The certified meat sold there will also be part of the menu with hot dogs, roast...

Passion for pizza: a surge in summer sales both in takeout and frozen

[caption id="attachment_127130" align="alignnone" width=""]pizza[/caption] Pizza for Italians is an endless love, especially so in summer. A recent research conducted by Buitoni brand confirms this passion. In the summer months 7 out of 10 Italians choose pizza  
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