The restaurant of the year is situated on the top floor of the National Gallery in Singapore: Art by Daniele Sperindio. It embodies all the characteristics that a great Italian restaurant abroad should have: elegant ambience, attention to detail, impeccable service, and a cuisine that combines research and creativity with solid Italian, specifically Ligurian, roots, given the chef's origins. His Pomodoro (pasta) is just one of the many examples found on a solid and sophisticated menu.
Despite the distance, the Italian ingredients are excellent, and they grace the table with flair and technique. Additionally, on the lower floor, there's Gemma, another creation of the chef, a more informal place both in service and in offerings, reminiscent of a great modern Italian trattoria.
Located on the top floor of the National Gallery in Singapore, Art is the fine-dining restaurant of Daniele Sperindio, a chef of immense creativity and talent, hailing from Liguria and trained in renowned establishments such as Alinea (Chicago) and Narisawa (Tokyo). His cuisine is an incredible mix of technique, top-quality ingredients, extensive research, and flair in combinations that satisfy both the palate and the mind, without forgetting the heart, as the influence of Italy and its roots is unmistakable. From the menu, one can taste the Cappon Magro (crab, chamomile, pear, mint, and caviar), Piemonte (angel hair made from 32 egg yolks, pecorino, hazelnuts, and white truffle), Hotel Supramonte where lamb reigns, or a unique version of white trifle. Extremely elegant and refined service, a wine list worthy of the world's top restaurants, articulate and deep.
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