Elegant and exclusive, Art develops the flavors of Italy in a contemporary way, delivering the best of Italian cuisine through the skills and creativity of the chef and owner Daniele Sperindio. the restaurant enjoys an impressive view from the top of the national gallery. The seven-course tasting menu succeeds in creating a gastronomic journey in which the chef's Italian roots are the starting point for discovering a contemporary concept of Italian fine dining, made of fresh and selected ingredients.
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