Restaurant

Every Italian who lives in Shanghai knows Da Marco. Da Marco means casa. The owner Marco opened this place 20 years ago, he is the pioneer who was brave enough to introduce Italian cusine to then just opened chinese society,...

We have long sought a good Italian pizzeria in the city. And finding it was not an easy task. Until we found this pizzeria on Julu Road and met the Neapolitan-style pies of Carmine. Pizza is the highlight, offered both...

Refined, with its fifties style elegance, Volpino is a safe place for those who want a certain Italian sound. The restaurant is part of the Cucciolo Group, which already has several Italian establishments, such as Cucciolo and Maremma, in the...

From just over a year Seoul can boast a new and talented Italian chef. Ciro Petrone, Neapolitan, trained in the schools of Mellino at Ai 4 Passi, he also had important experiences in Hong Kong, with Pino Lavarra, and then...

Italian fine dining with a Korean twist. Chef “Eo” emphasizes the freshness of all the ingredients by using them in perfectly balanced dishes which show some real professional techniques.  As you enter the place you are welcomed by a small,...

Paolo de Maria offers one of best experiences of Italian cuisine in Seoul. To meet the creative vein of Paolo, who maintains a truly precious fantasy and balance of flavours, diners need to reach the Seodaemun-gu district. We recommend pasta...

Not surprisingly called S'Apposentu, the small atmospheric restaurant located in the former Tsukiji fish market district pays tribute to the venue where the chef-owner found his great inspiration: traditional and innovative Sardinian cuisine by chef Roberto Petza, with whom Akihiro...

Tokyo can easily surprises you. There's always a small city into a city. That's what we were thinking when we reached this elegant restaurant in the relaxed atmosphere of Omotesando district. In our last visit we had a very good...

Chef Koichi Onuki has opened his restaurant/wine shop to reflect and accurately offer all the roots of his Italian culinary training. Three years spent in Piedmont, precisely in Alba (in a refined country restaurant) and in Sardinia (at the court...

Fame precedes and meets the highest expectations of an unmistakable venue for timeless elegance and style. Careful and sophisticated dishes are created with constant research and imagination that maintains seasonal attention. Several themes are proposed in the various lunch and...