Recipes

Preparation: Take a piece of the liver, cut it into slices and then into slats. Put the liver in a bowl and add crumbled bread, bacon or lard in cubes, chopped parsley and a clove of crushed garlic. Wet the...

Preparation: Cut off the two ends of the orange then peel it. Place the orange on sideways and cut 3 slices. Then place the slices on a plate. Take some tasty olives, cut them up. After that, take the red...

Preparation: We start with cleaning mussels, removing the barb pulling it. Done this operation we put them all in the bowl and clean it up: run some cold water and use with a steel, so there won’t be impurities. Then...

Preparation: Let's start from the chicken, cut the bones cleanly. Don't crush them because if you do, you'll get annoying bone chips inside the preparation. Take away the dirty scraps. Open the inside of the chicken and remove all the...

Preparation: Take the red cabbage, remove the toughest leaves. The outer ones the first two three. Thinly slice the red cabbage with a slicer or knife. Then place it in a bowl. Add fine salt and vinegar, then mix and...

Preparation:  We start with the pasta: we take the durum wheat flour, and we make a fountain on a wooden top. Then we take the water, pour it in a frying pan and heat it slightly. Mix first with the...

Preparation:  Start with the sardines: with scissors, cut the dorsal fins. Without removing the tail, scam them under running water with a teaspoon without breaking the meat spoiling the skin. The next step is to remove the fishbone, the head...

Preparation: Take the flour and sift through the worktop creating a fountain. In the meantime, heat up some white wine (do not exceed 40 °). When it is warm, remove the wine from the heat. Take: half a tablespoon of...

Preparation: Take the pillow and cut 4 slices. Take and cut 5 slices of the smoked pillow. Remove the scallop and cut the slices into slats. Cut the onion, not too small. Then pour into a frying pan and add...