Recipes

Preparation:  For the “insalata di rinforzo” (reinforcement salad) start from the cauliflower: cut off the underside, and the hardest parts; divide into small tops and put them in a bowl under running water. Stone the olives. Soften the anchovies in...

Preparation: Remove the skin from the swordfish and cut 4 slices. Prepare a hot frying pan, pour in extra virgin olive oil, and then put the swordfish slices in it. Quickly scalded from both sides. You will finish cooking the...

Preparation: Divide the yolks from the egg whites. Then work 250g of soft butter in a planetarium and add sugar and vanilla seeds (scraped from the pod). Start to incorporate in the planetary one egg at a time and then...

Preparation: Split the Roman broccoli in half and remove the tutulum. Take a frying pan and pour in intense oil and add: an anchovy, a garlic beak and a chili pepper (removing the head). Then take the tops of the...

Preparation: We use the funds of the sausages. Take a pig’s gut and a pork belly salad, a little capocollo and a little finocchiona. Cut also some wild boar mortadella and some sausages. Cut all the sausages into small pieces....

Preparation:  First of all cut all the ingredients: bacon, bread and speck into cubes. Place the chopped ingredients in a bowl. Continue by cutting the chives with a knife (do not use a blender or it will taste bitter). Continue...

Preparation: First of all, clean the octopus: turn the head, cut out the eyes and the tooth, remove the entrails. Wash the octopus under running water and turn back the head. Take a pot and pour some oil. Add two...

Preparation:  Start by putting the wheat flour in a bowl and add the lard and a pinch of salt. Knead and gradually add warm water. When the dough is ready start kneading it on a working board and then cover...

Preparation: Let’s start with celery, cut and chop. Take half the onion and the carrots and chop them. Let’s take a frying pan and pour some extra virgin olive oil. Add the frying and let it wither. Make ham cubes...

Preparation: Take the artichokes and clean them like this: cut off the leaves and part of the stem, leaf until you see the lighter leaves and the stem is lighter. Remove the fibrous part of the stem. Make incisions on...