Wine News

It is still a niche, but Norway is also attempting wine production, "thanks" to global warming. Danilo Costamagna, an engineer from Cuneo, explains what it means to produce wine in the Nordic country, between hybrid vines and cold coverings

Today Ruffino can count on 550 hectares of owned vineyards for a production reaching 25 million bottles. The volumes are obviously important, but the constant quality is solid and widespread throughout the entire company portfolio, with some wines firmly positioned...

11 wines, 11 songs, 11 caresses of the volcano: here is a collection of some of the best Etna wines.

Italy for the first time finally has its own Master of Wine: meet Gabriele Gorelli.

In a moment of crisis and uncertainty, the Lunelli family raises the challenge and looks beyond. For the coming three years Formula 1 will celebrate the victories of the best pilots on the podium with a Jeroboam of Trentodoc.

What binds the volcanic soils of the Castelli Romani and the red soils of Manduria? This is the story of a family that has wine in its DNA.

The Barbera Specialist Winery relaunches the production challenge with acquisitions in the best crus of the Langhe to produce Barolo and Barbaresco

How to taste Lambrusco best? Here are a few tips by Tommaso Chiarli.

An interview with Graziano Nicosia, owner of Nicosia winery, a company that "has evolved in parallel with the story of Sicilian wine".

Wine in China and the 2020 vintage for Domaine Long Dai, eastern branch of Domaines Barons de Rothschild. Interview with the brand's oenologist, Italian Denise Cosentino.