Restaurants News

A pastry shell filled to the brim with custard: how can you resist the legendary pasticciotto leccese? We have collected a series of insignia for enjoying this Salento specialty.

Fans of Chef's Table, Iron Chef and other Netflix-branded culinary series can now sample dishes from their favorite chefs at the streaming giant's restaurant.

The “pearl of the Pontine islands” has been a favourite destination for Romans and Neapolitans on the first sunny days of the season, when Ponza is still not at all crowded and one can enjoy breathtaking views and food that...

Starbucks in the centre of Rome: coffee shop opens in May near Montecitorio. At last, the wait is over: Starbucks is about to open its doors in the heart of the Italian capital, in a space that extends on three...

The fashion for milk bread has been raging in Italy for some time – shokupan in the original language – soft and very light loaves. In Milan, it can now be tasted at Pan', a new creation by chef Tokuyoshi...

According to an analysis conducted by a consulting firm, thanks to the population of Latin origin and the new generations, Tex-Mex has surpassed Italian cuisine in the preferences of Americans.

With its many parks and villas where you can stroll or stop for a picnic, Rome is a city plenty of green spaces. In many cases, however, there are real restaurants ready to satisfy every need: here's where to eat...

April 28th is the Day of Restaurant Dining. An appointment to celebrate hospitality and a sector that is finally smiling again.

Starting from the historical cookbooks, the first example of mixing eggs and pasta is in “Il cuoco galante” by Neapolitan Vincenzo Corrado, printed in 1773. Here's the history of the iconic Italian carbonara.

The collection of restaurants by Hélène Darroze, French chef originally from the Landes, expands: Jòia Bun burger place opens