News

In Milan there is a new beer: it's called Ibrida and it's made with the daily surplus of local bakeries. Born from the idea of a group of students from the Politecnico di Milano, it could establish itself as a...

Rustic sweets, cured meats and cheeses: the south-eastern part of Rome offers a series of traditional specialties that beg to be discovered. Here's the typical food of Ciociaria

Located within Brixton Prison is a veritable restaurant, which, due to the safety regulations linked to Covid-19, has decided to focus on take-out. The prison inmates are cooking the food.

The project, announced last year by Mipaaf, struggled with Covid. But thanks to emergency action, it found its place within the "Relaunch Decree." Blasi assures a “Certification within the next harvest campaign.” Meanwhile, Equalitas has opened a permanent wine-labour round...

The variety of the estates' wines combined with the oenological proposal's extremely high level are the basis of the recognition to the work of the Marzotto family. However, in a period of emergency, we need to look ahead and study...

We reveal a sneak preview of the wines awarded with the Tre Bicchieri recognition in our guide Vini d’Italia 2021. Today we focus on Puglia.

We reveal a sneak preview of the wines awarded with the Tre Bicchieri recognition in our guide Vini d’Italia 2021. Today we focus on Umbria.

We reveal a sneak preview of the wines awarded with the Tre Bicchieri recognition in our guide Vini d’Italia 2021. Today we focus on Tuscany.

We continue with the previews of the winners of the tasting batteries for Gambero Rosso guide Vini d’Italia 2021, today we focus on Lombardy.

We continue with the previews of the winners of the tasting batteries for Gambero Rosso guide Vini d’Italia 2021, today we focus on Piedmont.