Bestbefore is an Italian startup, created by two Piemontesi. It aims to combat food waste by offering companies the opportunity to reduce disposal costs for products otherwise destined for pulp. Meanwhile, it guarantees the consumer good food at a reduced...
Over 46,000 wines were tasted by several commissions, in the regions and then in Rome for the finals. The highest number of Tre Bicchieri ever assigned and many Due Bicchieri Rossi, which by a hair didn't make the podium. The...
The expiry date conundrum: according to research, consumers commonly confuse the words on food product packaging. Now a group fo researchers has created a smart label which changes colour according to the freshness of food.
The last quarter of the year, with the onset of the holiday season, is historically the most profitable. But the anti-Covid restrictions will condition the budgets of wineries already affected by the firat springtime lockdown. Will the new Government Decree...
A new column on the theme of artisanal and agricultural products, what had originally decreed the success of the television show "AB...Cheese." In it, Eleonora Baldwin presents new small farmstead cheese producers. Let's start with two women in the Ciociaria...
Plants, too, have a digital fingerprint: it's now possible to register their data and monitor the cultivation with a smartphone app, without ever leaving home. Here's how to adopt a vegetable garden at a distance and have the products delivered.
The project's objectives promoted by Let Eat Bi are manifold. Enhancing the land and defending it from total abandonment; stimulating cooperation within a community; favouring a genertional shift in farming, This is how the exchange platform works, and why it...
Forced to close at 6 pm, many restaurateurs have chosen to extend their lunch service to the late afternoon. A habit that never before, until now, has proven successful in Italy. This time however, even famous names have embraced the...