News

New York's most coveted restaurant will reopen its doors to the public in June. Meanwhile, the commitment to support the community continues through the Rethink association. The latest idea is a food truck that will serve free meals in Brooklyn...

It all began in the year 2000 with the purchase of the land and the planting of the vineyards in the San Clemente area, in Rimini. Here's the story of Tenuta Mara.

Journey into the galaxy of Tommasi wine, amid Amarone, Brunello and many new projects

When Prosecco Superiore is redolent of honesty and territory: the Three Parcels of the Bronca Sisters, i.e. Prosecco in its maximum splendour.

More or less sweet, with elegant floral and red fruit notes: introducing cascara, an infusion prepared starting from the dried husks of the coffee drupe, to be enjoyed hot or cold. All the details here.

Iconic Britich street food, fish and chips has ancient and rather uncertain origins. History and particulars of the dish most loved by the British.

Traders from all over Europe gathered in a webinar dedicated to top quality extra virgin olive oil. Here's how Italia Olivicola is working with Gambero Rosso.

Château Petrus 2000 has just landed back on Earth. Here's how scientists are trying to age wine in space.

Between 2011 and 2019 Prosecco Doc has risen by 700% in Norway, 478% in Belgium, and 355% in Sweden

Many consider burritos, tacos, nachos and tortillas Mexican dishes, but in actual fact these are Tex-Mex, a hybrid gastronomy born from the fusion of multiple cultures. Read the whole story.