EN News in Evidenza

Comes December and with December the oranges, a precious ally for our health and for the kitchen. Perfect to start the day with grit and to enrich a dinner with aromas.

Nothing to do with the “apericena”: the Piedmontese merenda sinoira is an ancient peasant ritual that today returns in a version revisited by great chefs.

The "Save Nature" bags are a perfect gift idea for the Christmas holidays, but Seed Seekers are constantly engaged in many other activities.

New postponement for Vinitaly: the 54th edition of the Verona fair will be held in June 2021. Still no postponements for ProWein, the German fair currently confirmed for the month of March.

There's no Christmas in Apulia without sweet pucce. Here is the recipe!

Founded by the Di Carlo family in the first half of the nineteenth century, Agriverde is a wine cellar located in Abruzzo. Here's its history.

Ever heard of baccalà all'orvietana? It's a typical dish from Umbria made with salt cod. Here's the recipe.

Red wine, sugar, aromatic spices: these are the basic ingredients for vin brulé (mulled wine), one of the most popular hot alcoholic beverages throughout Europe and beyond. A spicy wine with ancient origins, among the timeless classics of Christmas markets....

True Italian Taste is a project that aims to inform consumers from all over the world about the pluses and health benefits of authentic Italian products. Here is how it works.

On the occasion of the Week of Italian Cuisine in the world, ADSI virtually opens the ancient kitchens of 25 historic Italian residences, to invite the Italian and foreign public to discover the places that have handed down the nation's...