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Among the wines of Puglia awarded with Tre Bicchieri or reaching the finals (Due Bicchieri Rossi) during the tastings for the Gambero Rosso Vini d'Italia 2024 guide, there are also four rosé wines. Here they are

The love for nature is so strong that it has become the protagonist of his recipes: the wild chef from Abruzzo has won everyone over with his simplicity and great technique

Clear message from Slow Wine Fair: "The new approach to wine will change the way we do agriculture." Three days of tastings and debates on the situation of viticulture in Italy and around the world

The production facility is in the neighboring village, but for a true Abruzzese aperitif, one must head to the beautiful castle of Roccascalegna

Wines are becoming increasingly ready for immediate consumption. To be poured right away, for the preview of the preview, for the Japanese importer in line

The future of wine may depend on vineyard pruning. The rule remains the same: when a crop faces difficulties, the most viable solution is often to switch to something else by uprooting - quite literally - the problem at its...

Among the wines from Friuli Venezia Giulia that received the Two Red Glasses 2024 from Gambero Rosso, there are also some macerated Pinot Grigio wines. Here they are

A delightful tour through the best pastry shops in Vicenza, where you can enjoy unique breakfasts, taste classic pastries and traditional sweets, as well as modern cakes and single servings, savory treats, and rich brunch options

Not to be confused with Vercelli's panissa, paniscia, a symbol of Novarese culinary tradition, is a risotto enriched with savoy cabbage, beans, salame della duja, onion, local red wine, and butter

From coffee shops to bakeries, here are the must-visit places in Milan for an excellent cup