The Aldi supermarket chain will launch two wines at the end of March that will be contained in a bottle made using 94% recycled cardboard. An eco-friendly packaging created by the company Frugalpac
Wim Wenders' film is a story without a plot, a film by subtraction, a poem with few words. At first glance, food may not seem predominant, but in this whispered daily life, it is one of those elements that, with...
Massimiliano Alajmo, the chef of the three-star Michelin and three-fork Gambero Rosso Le Calandre, delves into the impact of sound on taste perception. In the upcoming spring menu, he introduces a new experiment for his customers
The British Prime Minister, known for leading the United Kingdom to victory in World War II, was also famous for his excesses in alcohol and food. He even advocated for the creation of laboratory-grown chicken
Natural wines and contemporary dishes, a lively and relaxed atmosphere: if this wine bar has won us all over in such a short time, it's because it's different from all the others
An hour and a half. That's how long the conversation lasted with the doctor who has tried more restaurants than anyone else in Italy. Over 500. The best pizza was prepared for him by a chef. This is the story...
It is now established that consuming less red meat is good for both health and the environment. What should one do when the craving for meat strikes? Simple, one must choose the right addresses
The widow is credited with both the invention of the table de remuage and the first rosé Champagne for blending. The latest vintage of Grande Dame Rosé is a tribute to her insights