Boniperti and Noah, two realities of northern Piedmont lead us to discover appellations that are still little known, but increasingly appreciated among wine lovers looking for wines with excellent value for money
Knodel dumplings served in broth are perfect for the colder days, plus there's spätzle and all the other specialties that makes the cuisine of Trentino Alto Adige so delicious. Here is a list of the traditional products.
There are just 1,500 kilometres between the two wines we have put together in this episode. Yet in the glass they are not so distant. On the one hand, the refinement of Federico Curtaz's Etna Bianco Kudos, a Northerner of...