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Olfactory Gallery of Cantina Zeni is a place that offers a new educational experience, an exciting game, a unique oeno-sensorial tasting experience. Here is how it works.

Coca Cola Amatil, a subsidiary of Coca Cola, could join forces with a private equity group to take hold of a big wine business. Is it just a rumor or is the American giant actually tempted by the wine world?

Notes of meadow herbs, orange peel and ginger, with an overwhelming tangy sprint: here's Fiano Vigna della Congregazione 2016 by Villa Diamante.

Longevity and versatility, pushed towards organic regimen and experimentation. The Verdicchio dei Castelli di Jesi is experiencing one of the magic moments of its history. The secret? The new wine producers who, next to the historical names of the denomination,...

From Canù edible straws to the anti-straw bartender movement. Many are moving towards a plastic free future.

Located in Ottana, in the province of Nuoro is the best olive growing company in Sardinia: the story of Su Molinu.

It's not easy to imagine life and agriculture at the foot of the majestic peaks of the Dolomites. A territory where cuisine marries beautifully with the savoury and elegant whites of the region. With a nagging thought: temperatures are rising...

Located on the north side of Montalcino, near the Strada del Burnello, Ridolfi is a traditional wine estate which is now living a second youth. Here's its story.

A very small shop, about 40 square meters mostly occupied by the laboratory: here's the new Cookies 'n' Cream Milano.

The culture of tapas is well known around the world, and very popular in Barcelona, the city with most tourists in Spain. But Catalan cuisine has much more to offer.