Here's a cannelloni recipe - Gambero Rosso International

Chef Antimo Maria Merone explains how to make the perfect Italian cannelloni.

Ever tried Italian cannelloni? Here’s the recipe by chef Antimo Maria Merone.

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One feels at home at Giandomenico Caprioli’s place. Two slices of well-seasoned prosciutto and fassona tartare open the stomach. The … Leggi la scheda

Week of Italian cuisine in the world. A cannelloni recipe by chef Antimo Maria Merone

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