Ever tried Italian cannelloni? Here's the recipe by chef Antimo Maria Merone.
Week of Italian cuisine in the world. A cannelloni recipe by chef Antimo Maria Merone
Feb 2 2021, 17:09 | by Gambero Rosso
Chef Antimo Maria Merone explains how to make the perfect Italian cannelloni.
From the distillery to the global market: the numbers and identity of an Italian brand
Introducing the Vinitaly and the City 2026 programme. This year, the fringe event will also take place at the Arena di Verona
Vinitaly 2026: the future of Italian wine is already being showcased at the trade fair. Here are the highlights of the latest edition
Gaja unveils 2023 vintage of Camarcanda
'It’s not about pushing your own agenda and your own taste'
