Subscribe
Home
Premium
News
Restaurants
Wines
Olive oils
Recipes
Events
Magazine
Video
Visit our Facebook
Visit our Instagram
Visit our Twitter
Visit our RSS feed
Visit our YouTube channel
Press room
Italian version
Account
My Events
My Tastebook
Logout
Restaurants News
Week of Italian cuisine in the world. A cannelloni recipe by chef Antimo Maria Merone
Feb 2 2021, 17:09
| by
Gambero Rosso
Chef Antimo Maria Merone explains how to make the perfect Italian cannelloni.
Ever tried Italian cannelloni? Here's the recipe by chef Antimo Maria Merone.
Wine is changing its place at the table
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
Gambero Rosso Premium
wine
Dressel 19.2 2023
wine
COF Picolit 2020
wine
Valpolicella Rio Albo 2024
wine
Colli Tortonesi Timorasso Ombra di Luna 2022
1
2
3
…
31,073
Next »
olive oil
Don Peppino Igp Sicilia Monocultivar Nocellara Etnea 2021
Olive Oil Producer
Beezen
Salò
[
BS
]
olive oil
Olivicoltura Eroica 2022
olive oil
Titolio Bio 2022
1
2
3
…
1,270
Next »
More from Gambero Rosso
Introducing the Vinitaly and the City 2026 programme. This year, the fringe event will also take place at the Arena di Verona
Vinitaly 2026: the future of Italian wine is already being showcased at the trade fair. Here are the highlights of the latest edition
Gaja unveils 2023 vintage of Camarcanda
'It’s not about pushing your own agenda and your own taste'
Certification, sustainability and sparkling wine: Enrico Serafino's story
'Old vines are a fundamental part of the identity of this wine'
1
2
3
…
682
Next »
bars
user-circle-o
linkedin
facebook
pinterest
youtube
rss
twitter
instagram
facebook-blank
rss-blank
linkedin-blank
pinterest
youtube
twitter
instagram