Lorenzo Ruggeri

We've been at the Antinori family Tignanello estate: over 300 hectares, part of which are vineyards in the heart of Chianti Classico, on the hills between the Greve and Pesa valleys

An excellent seafood cuisine by the sea. We found it in Lavinio, just a few kilometers from Anzio, in a very different kind of beach establishment

The culture of the instant has also taken to the wine glass and that’s why red wine sales are dropping while whites, bubbles and macerated wines are living a new (very social) life

Refreshing, intense, and vibrant: all the freshness of Marlborough Sauvignon Blancs in 8 great tastings

Blind tests and tastings are increasingly convincing: the future of wine bottles lies in screw caps. The costs and risks associated with the use of cork are too high

Blue lobster and Tignanello, cod and Brunello: the G7 menu in Puglia surprises

Old labels, some dating back to 2007, all sealed with both screw caps and corks, blind tasting of six pairs. Here are the winning bottles: the traditional cork closure is defeated

The German chef, Heinz Beck, holder of Gambero Rosso's Tre Forchette and three Michelin stars, reopens La Pergola restaurant after seven months of renovations

The Marchesi Antinori, at their estate in San Casciano, celebrate 50 years of Tignanello with an almost perfect vintage

Global warming is pushing Italian winemakers to decisively focus on Cabernet Franc