Lorenzo Ruggeri

The story of the 20% ABV wine that made the White House fall in love

Nicola Chiaramonte produces wine in the Puglia area of Murge, in Acquaviva delle Fonti. After years of experimentation, with the 2010 harvest he christened Selezione Chiaromonte, the Superprimitivo, almost 20% ABV and zero residual sugar

The fantastic five, wine of the year

Bianco, Rosso, Bollicine, Rosato, da Meditazione: these are the labels that left us speechless after 50,000 tastings for Vini d'Italia 2024. We tell you about them. After the tastings, we highlight some of the 'messages enclosed in glass' that identify...

The seven wines that will amaze you in 2024

We present seven great labels awarded with Tre Bicchieri recognition by Gambero Rosso for the first time

Winemaker of the Year awarded by Gambero Rosso is a landmark of Valpolicella

The special Winemaker of the Year award for the Vini d’Italia 2024 guide went to one of the greatest interpreters of the historical wines of Valpolicella. Here she is

Tasting at Vinitaly: 2016, the vintage with an extra boost

At Vinitaly a great tasting promoted by the Historical Super Tuscans Committee celebrated the best vintage of the last 20 years

PROWEIN 2023: a challenging edition. Interest in low alcohol wines is growing

The 2023 edition of Prowein saw a larger turnout than last year, but there was no shortage of issues. Below we share our views on the event and the two events of the Gambero Rosso World Tour.

ProWein 2023: around the world in 20 labels. Chronicles from the Düsseldorf trade fair

ALWAYS AN APPOINTMENT THAT HOLDS DISCOVERIES AND SURPRISES, PROWEIN IN DÜSSELDORF IS THE WINE FAIR OF GREAT INTERNATIONAL OPENNESS. AGAIN THIS YEAR WE WENT IN SEARCH OF GREAT WINES AND SMALL CURIOSITIES. ONCE AGAIN THIS YEAR WE WERE NOT DISAPPOINTED:...

A new frontier of taste in Lecce, all about La Dogana

Interview with Simone de Mitri, a young entrepreneur who built a new mecca for food and wine in Lecce, in the heart of Salento

'Napizza

A tasty slice. Neapolitan pizza is certainly among the most well-known and popular dishes, and even in Los Angeles, you can find a good interpretation of it at 'Napizza. This pizzeria uses ingredients sourced from local farms to bring back...

How to build a contemporary wine list

From identity to surprise effect, here's how to build the perfect wine list.
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