In 2016 it celebrated its tenth anniversary, but now Marco Gallotta’s kitchen on via del Pigneto as we know it and have come to love is about to put out its burners. The sad news arrives via a curt Facebook ...Leggi altro
The universe of international gastronomy has lost a shining star. Bob Noto has passed prematurely. According to Ferran Adrià, and large part of the fine dining world, he was one of the world’s greatest gourmet personalities.
Zak Stern came to Italy to study bread making before moving back to Miami, in only four years the man revolutionized the city’s bread scene. His newest endeavor – after opening a second space in the Wynwood district – is ...Leggi altro
Upon learning of Birra del Borgo’s purchase – one of Italy’s best known craft beer breweries by AB Inbev, the industry’s leading multinational conglomerate, we raced to Brussels to interview Jean Hummler who is famous for his beer bar Moeder ...Leggi altro