Marzio Taccetti

Cappuccino, croissant and more. In the name, you can glimpse the soul of this place: an authentic Italian café. Come here to sample a well-made espresso or have a good breakfast, but take some time to explore the small selection...

South of Italy in Los Angeles. Nardò is a celebration of southern cuisine. There are many different recipes from Puglia and Campania to be tasted, including excellent homemade pasta dishes. However, we would recommend the pizza: a really well-made Neapolitan-style...

Mother Wolf is an eatery that offers the chance to taste various traditional Roman recipes and invites you to add a good bottle, or even just a glass, of wine to your order. Starting with appetizers, the way to go...

Claudio Villani's passion for wine has led him to open several successful venues including two (AltoVino and InoVino) in San Francisco. This one in Los Angeles, opened in collaboration with Yan Wong, immediately gained popularity among locals. At the root...

A relatively young company that has made its way into the Friuli wine scene by associating its name to the production of quality wines. This year it won the Tre Bicchieri for the first time with a Sauvignon.

Naples-London in one bite. From London to Naples through the cuisine of Campania. Michele Pascarella's restaurant takes you on a culinary tour of one of the heritages of Naples and Italy: its cuisine. Here pizza is made according to tradition,...

Modern tradition. Young, informal, and contemporary. The pizza at 081 is a version of the Neapolitan pizza projected into the present. Richly seasoned and well-cooked, the pizzas manage to convey tradition with a fresh twist. If you have the chance...

A taste of Rome. Arcangelo Dandini brought traditional Roman recipes to London and the typical warm Italian welcome. The restaurant has a youthful and cosy atmosphere, thanks to the maitre d' Francesco Fantinel, who curates the eclectic wine selection. The...

The Lolli family has been running this restaurant for some time. The atmosphere is relaxed and the ambiance is warm and comfortable. Everything screams family restaurant and the dishes are a little corner of Italy exported to Copenhagen's Vanløse district....

The taste of Emilia Romagna. The region is the cradle of many Italian recipes including Lasagne alla Bolognese and tortellini. Noemi and Stefano decided to open a restaurant that would be a direct extension of their homeland. More than just...