Marzio Taccetti

Informal, cozy environment and relaxed atmosphere. Daughter is what a modern pizzeria of the present should be like. The discs after a long leavening are well baked and topped with quality ingredients, as are the pizzas found in Italy. Try...

From Rome with Pizza. Cuisine that speaks Italian tradition and is inspired by the capital's recipes, along with a casual, relaxed and very accommodating atmosphere. Even the pizzas follow the Roman recipe, baked to perfection in a wood-fired oven that...

Enrico and Giovanni Paradiso brought the perfect pairing to Sydney: Italian food and wine. Their restaurant in Potts Point has for several years now become an institution for those seeking the flavors and atmosphere of an Italian restaurant, so much...

Not only Pizza. Non solo pizza is the perfect place for different times of the day. A light lunch, an aperitif, or a hearty dinner can become the ideal time to discover the dishes of this venue. The kitchen manages...

From the Alps to New Zealand. Noel Cimadom left Brixen, his hometown in the Dolomite mountains, and arrived in Cambridge bringing with him the flavors of his homeland. Here he and his wife opened a restaurant that manages to put...

Pizza goes by the meter. Antonio Crisci and Sergio Maglione are the two founders of this pizzeria, which saw its first opening in 1993. A long history of passion, skill, and tradition,  brought from Naples to the city of Auckland. In the...

Among the best known wineries in Friuli, Feudi di Romans has been in the wine business for three generations. A company that focuses on continuous production quality with a balance between sustainability and expression of the territory.

Osteria manages to combine authentic Italian comfort food flavors with a relaxed, family-friendly atmosphere. The dining experience is focused on typical cuisine with many recipes that could be found in a typical Italian osteria. Try the Vitello Tonnato thinly sliced...

The name, which translated means 'the ugly,' is a reference to famous director Sergio Leone's spaghetti western. The venue is modern, with design and a youthful vibe. The dishes are the result of the creativity and skill of Chef Erind...

A very nice and welcoming address where to find one of Italy's most famous dishes. At Bufalina's tradition is followed thoroughly and the pizzas are baked in a wood-fired oven that gives an appropriate charred appearance with high, fragrant edges....