Marzio Taccetti

Opened in 2016, this family restaurant is having good success in Cape Town. In the kitchen, there is Chef Enrico Tarantino, who along with his wife and son is driving his Italian trattoria-style. Their main goal is to offer the...

A bite of Naples. This is the right place to taste Neapolitan-style pizza. Strictly baked in a wood-fired oven after a long leavening process, high-edged and generously topped pies arrive at your table, allowing you to travel to Naples in...

Italy craving. Pasta has now become a synonym or a precise reference to Italy and in Cape Town you can get a taste of its most authentic flavor. Not only that, the restaurant's menu and concept also benefit from the...

A historic winery which, over time, has become one of the reference points of Puglia viticulture. The name Vallone is now synonymous with quality and with a wine that has become a modern classic: Graticciaia.

Italian Fine dining in the heart of Saigon. The Cerea family has gone a long way from opening their first restaurant in the city of Bergamo in Lombardy, to the restaurants in Shangai and Saigon. Located in the heart of Ho...

Modern and sleek ambiance, exactly what one would expect from a pizzeria located inside a cocktail bar. Chef and pizza maker Goran Abramović offers the opportunity to taste Neapolitan-style pizza, using ingredients imported directly from Italy. The pizzas that arrive...

Nomen omen for this pizzeria that boasts a wood-burning oven covered with gold plaques as soon as you cross the threshold. The owner and pizza maker is Tanka Sapkota, a former student of the Gambero Rosso master course, born in...

Since 1985, the Ferraro family has been serving a quite unique taste of Italian food in the city of Las Vegas. The key to the success of this restaurant is using family recipes to deliver the taste of tradition with...

Giuseppe Turi offers offer an appealing all-Italian cuisine. His preparations span regions, developing therefore specials such as Tuscan pappardelle with duck ragout simmered in red wine and herbs; pheasant with peverada, a typical Venetian sauce made with chicken livers. Gourmands...

Elegant and exclusive, Art develops the flavors of Italy in a contemporary way, delivering the best of Italian cuisine through the skills and creativity of the chef and owner Daniele Sperindio. the restaurant enjoys an impressive view from the top...